Pachamanca is ancestral ritual and an cooking process, the ritual of indigenous people of the Andes. The products in the pachamanca are placed in layers. Foods such as potatoes, meat or chicken, beans, carrots, pineapples, platanus are cooked with an intense vapor produced by the heat of incandescent stones inside a hole dug in the ground. Ingridients getting ready for cooking.
Foto de Pachamanca-ritual ancestral de los Andes
Imagen Disponible en Alta Resolución, Descarga inmediata
small: 792 x 445 Pixels, medium: 1368 x 769 Pixels, large: 3661 x 2058 Pixels,
Premium Imágenes de / iStock
