Steak, Meat, Beef, T-Bone, Sirloin. Meat, Beef Steaks, T-Bone, Sirloin. Most of the steaks are angled from upper left to lower right. The lower left steak is at a different angle from the rest. The upper middle steak has a bone in the center. The right two steaks and the bottom middle steak all have distinct fat visible throughout the meat. The upper left steak has very little fat.
Foto de Ilustración vectorial de los bistecs de carne de res
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