Hallacas - Venezuelan Christmas traditional food. Hallaca is a traditional and original dish of the Venezuelan cuisine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting. Hallaca making takes approximately two days for the whole process.
Foto de Hallacas venezolano comida tradicional de Navidad
Imagen Disponible en Alta Resolución, Descarga inmediata
small: 484 x 726 Pixels, medium: 838 x 1257 Pixels, large: 1416 x 2124 Pixels, x_large: 2667 x 4000 Pixels,
Premium Imágenes de / iStock
